Sushi Chef - Yuzuki Japanese Restaurant

Date Posted: Sep 11, 2022

Job Detail


Overview

Languages

English

Education

  • College CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work setting

  • Formal dining room
  • Restaurant
  • Urban area

Ranks of chefs

  • Sushi chef
  • Head chef

Responsibilities

Tasks

  • Maintain records of food costs consumption sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs chefs cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation cooking garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards

Supervision

  • 3-4 people

Credentials

Certificates licences memberships and courses 

  • Safe Food Handling certificate

Experience and specialization

Cuisine Specialties

  • Japanese cuisine

Food Specialties

  • Fish and seafood

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting standing walking

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Gratuities

Other benefits

  • Free parking available