Specialist Chef - 13144437 CANADA INC.

Date Posted: Aug 26, 2022

Job Detail


Overview

Languages

English

Education

  • College CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work setting

  • Restaurant

Responsibilities

Tasks

  • Maintain records of food costs consumption sales and inventory
  • Create new recipes
  • Instruct cooks in preparation cooking garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation cooking and handling of food

Supervision

  • 3-4 people

Credentials

Certificates licences memberships and courses 

  • Safe Food Handling certificate

Experience and specialization

Food Specialties

  • Cereals grains and pulses
  • Eggs and dairy
  • Meat poultry and game
  • Stocks soups and sauces

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Standing for extended periods

Personal suitability

  • Dependability
  • Initiative
  • Reliability
  • Team player