Specialist Chef - 2516322 ONTARIO INC

Date Posted: Aug 26, 2022

Job Detail





  • No degree certificate or diploma


3 years to less than 5 years

Work setting

  • Restaurant
  • Relocation costs not covered by employer



  • Maintain records of food costs consumption sales and inventory
  • Analyze operating costs and other data
  • Prepare and cook food on a regular basis or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation cooking and handling of food


  • 3-4 people
  • 5-10 people

Experience and specialization

Cuisine Specialties

  • South Indian
  • East Indian

Food Specialties

  • Cereals grains and pulses
  • Eggs and dairy
  • Fish and seafood
  • Meat poultry and game
  • Vegetables fruits nuts and mushrooms

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Reliability
  • Team player