Sous-chef - Boom + Batten Restaurant and Cafe

Date Posted: Nov 01, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work site environment

  • Noisy
  • Hot

Work setting

  • Restaurant
  • Bar
  • Cafeteria
  • Café

Ranks of chefs

  • Sous-chef

Responsibilities

Tasks

  • Maintain records of food costs consumption sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation cooking garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis or for special guests or functions
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation cooking and handling of food
  • Supervisory Experience

Supervision

  • Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Team player

Benefits

Health benefits

  • Health care plan

Financial benefits

  • Gratuities