Sous-chef - Finns Seafood Chops Cocktails

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Additional Skills
Train staff in preparation cooking and handling of food; Maintain records of food costs consumption sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting standing walking; Standing for extended periods; Bending crouching kneeling
Work Location Information
Staff accommodation available
Ranks of Chefs
Sous-chef
Food Specialties
Vegetables fruits nuts and mushrooms; Stocks soups and sauces; Meat poultry and game; Fish and seafood; Cold kitchen
Sous-Chefs Specific Skills
Supervise activities of specialist chefs chefs cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation cooking garnishing and presentation of food; Supervise cooks and other kitchen staff
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Health benefits
Health care plan; Dental plan
Long term benefits
Other benefits