Server - Food And Beverage Services - Manoir Hovey 1985 Inc

Date Posted: Aug 31, 2022

Job Detail


Overview

Languages

French

Education

  • Registered Apprenticeship certificate

Experience

1 year to less than 2 years

Work setting

  • Rural area

Responsibilities

Tasks

  • Prepare and serve specialty food at customers tables
  • Present bills to customers and accept payment in cash credit or debit cards travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Greet patrons present menus make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff

Additional information

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available
  • Team building opportunities