Restaurant Supervisor - Zakkushi on Carlton

Date Posted: May 06, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Establish work schedules; Ensure food service and quality control
Additional Skills
Address customers complaints or concerns; Train staff in job duties sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers; Food and beverage servers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Walking
Ability to Supervise
11-15 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus