Restaurant Manager - Clay Oven (Kenaston)

Date Posted: Oct 06, 2022

Job Detail


Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

Responsibilities

Tasks

  • Balance cash and complete balance sheets cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Develop implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers complaints or concerns
  • Provide customer service

Supervision

  • 11-15 people

Experience and specialization

Computer and technology knowledge

  • MS Access
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Word