Restaurant Manager - Fresh Tandori Flavor Indian Bistro

Date Posted: Oct 06, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Tasks

  • Plan organize direct control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets cash reports and related forms
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Develop implement and analyze budgets
  • Participate in marketing plans and implementation
  • Address customers complaints or concerns
  • Recruit train and supervise staff

Supervision

  • 1 to 2 people
  • 3-4 people