Restaurant Manager - JOEYS SEAFOOD RESTAURANT

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • College CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Work Setting

  • Urban area

Budgetary Responsibility

  • 0 - $100000

Responsibilities

Tasks

  • Plan organize direct control and evaluate daily operations
  • Balance cash and complete balance sheets cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers complaints or concerns
  • Provide customer service
  • Recruit train and supervise staff

Supervision

  • 3-4 people

Experience and Specialization

Computer and Technology Knowledge

  • Electronic cash register
  • MS Office
  • MS Outlook
  • MS Windows

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Combination of sitting standing walking

Personal Suitability

  • Accurate
  • Client focus
  • Dependability
  • Effective interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player