Restaurant Manager - East Side Marios

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

Responsibilities

Tasks

  • Plan organize direct control and evaluate daily operations
  • Balance cash and complete balance sheets cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Credentials

Certificates Licences Memberships and Courses 

  • Smart Serve

Experience and Specialization

Computer and Technology Knowledge

  • Point of sale system

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting standing walking
  • Standing for extended periods
  • Large workload

Personal Suitability

  • Effective interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player