Restaurant Manager - Fudo Japanese Restaurant

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

College CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Credentials (certificates licences memberships courses etc.)

Food Safety Certificate

Experience

2 years to less than 3 years

Specific Skills
Address customers complaints or concerns; Recruit train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure food service and quality control; Ensure health and safety regulations are followed; Develop implement and analyze budgets; Arrange for maintenance and repair work; Order stock; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan organize direct control and evaluate daily operations
Additional Skills
Administer budget; Cost products and services; Conduct performance reviews; Organize and maintain inventory
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail
Ability to Supervise
Staff in various areas of responsibility; 5-10 people
Work Location Information
Urban area
Personal Suitability
Effective interpersonal skills; Client focus; Dependability; Organized
Financial benefits
Bonus; Gratuities
Screening questions
What is the highest level of study you have completed?; Do you have previous experience in this field of employment?; Do you have the above-indicated required certifications?