Restaurant Manager - SAVOYE RESTAURANT INC.

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Specific Skills
Address customers complaints or concerns; Recruit train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan organize direct control and evaluate daily operations
Work Conditions and Physical Capabilities
Work under pressure; Attention to detail
Ability to Supervise
1 to 2 people
Personal Suitability
Effective interpersonal skills; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized