Restaurant Manager - Gabbys on Dundas

Date Posted: May 06, 2022

Job Detail


Job requirements

Languages

English

Education

College CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience

1 year to less than 2 years

Specific Skills
Address customers complaints or concerns; Recruit train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan organize direct control and evaluate daily operations
Budgetary Responsibility
$500001 - $1500000
Business Equipment and Computer Applications
MS Excel; MS PowerPoint; MS Windows; MS Word; Point of sale system; MS Office; MS Outlook
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets cash reports and related forms; Organize and maintain inventory
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting standing walking; Standing for extended periods; Tight deadlines
Ability to Supervise
5-10 people
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized