Pastry Maker - Produits Pâtisserie Michaud

Date Posted: Aug 31, 2022

Job Detail


Overview

Languages

English or French

Education

  • No degree certificate or diploma

Experience

7 months to less than 1 year

Responsibilities

Tasks

  • Prepare dough for pies bread rolls and sweet goods batters for muffins cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Reliability

Benefits

Health benefits

  • Disability benefits

Financial benefits

  • Bonus

Long term benefits

  • Life insurance

Other benefits

  • Free parking available
  • Paid time off (volunteering or personal days)