Pastry Cook - Pelican Events and Catering

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

Work Setting

  • Café

Responsibilities

Tasks

  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Additional Information

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player