Manager Restaurant - Buffet Royale Carvery West

Date Posted: Oct 06, 2022

Job Detail


Overview

Languages

English

Education

  • No degree certificate or diploma

Experience

7 months to less than 1 year

Responsibilities

Tasks

  • Plan organize direct control and evaluate daily operations
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers complaints or concerns
  • Provide customer service
  • Recruit train and supervise staff

Supervision

  • 5-10 people

Credentials

Certificates licences memberships and courses 

  • ProServe program

Experience and specialization

Computer and technology knowledge

  • Point of sale system

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan

Long term benefits

  • Group insurance benefits

Other benefits

  • Free parking available
  • Travel insurance