Line Cook - Pizzeria NO. 900 Vaudreuil

Date Posted: Aug 31, 2022

Job Detail


Overview

Languages

English or French

Education

  • No degree certificate or diploma

Experience

Will train

Work setting

  • Restaurant

Cook categories

  • Cook (general)
  • Line cook
  • Prep cook
  • Second cook

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas

Experience and specialization

Cuisine Specialties

  • Italian cuisine
  • Vegetarian

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Bonus
  • Gratuities

Other benefits

  • Free parking available