Line Cook - Pelican Seafood Market and Grill

Date Posted: Aug 26, 2022

Job Detail


Overview

Languages

English

Education

  • No degree certificate or diploma

Experience

1 year to less than 2 years

Work setting

  • Restaurant

Cook categories

  • Line cook

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas

Credentials

Certificates licences memberships and courses 

  • Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Gratuities

Other benefits

  • Free parking available