Line Cook - 2635817 Ontario Inc.

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work Setting

  • Restaurant

Cook Categories

  • Line cook

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Dependability
  • Excellent oral communication
  • Judgement
  • Team player