Licensed Cook - BISTRO BAR LATELIER INC.

Date Posted: May 06, 2022

Job Detail


Job requirements

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Specific Skills
Train staff in preparation cooking and handling of food; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook Categories
Cook (general)
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant; Bistro
Health benefits
Health care plan; Disability benefits; Vision care benefits
Long term benefits
Group insurance benefits; Life insurance; Other benefits