Kitchen Supervisor - Ramen Arashi

Date Posted: Nov 01, 2022

Job Detail

  • Location:
    Victoria, British Columbia, Canada
  • Company:

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work site environment

  • Noisy
  • Hot

Work setting

  • Fast food outlet or concession
  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers complaints or concerns
  • Maintain records of stock repairs sales and wastage
  • Must have knowledge of the establishments culinary genres
  • Establish work schedules
  • Serve food and beverages
  • Prepare and cook complete meals or individual dishes and foods

Supervision

  • 5-10 people
  • Cook (general)
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • Staff in various areas of responsibility

Credentials

Certificates licences memberships and courses 

  • Serving It Right Certificate

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Walking

Personal suitability

  • Efficient interpersonal skills
  • Flexibility
  • Team player

Benefits

Financial benefits

  • Gratuities

Long term benefits

  • Other benefits