Job Detail

Kitchen Supervisor - Noodle King Vietnamese Restaurant

Date Posted: Jun 30, 2021

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock repairs sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers complaints or concerns; Train staff in job duties sanitation and safety procedures; Establish methods to meet work schedules
Work Conditions and Physical Capabilities
Fast-paced environment
Ability to Supervise
1 to 2 people; Staff in various areas of responsibility; 3-4 people
Personal Suitability
Flexibility; Team player; Client focus

Company Overview




Company Details Languages English Security and Safety Criminal record check Employment Groups HelpThis employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups: Indigenous p... Read More

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