Kitchen Manager - 2643348 Ontario Inc

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • College/CEGEP
  • or equivalent experience
  • Cooking and Related Culinary Arts General
  • Culinary Arts/Chef Training

Experience

3 years to less than 5 years

Work Site Environment

  • Noisy
  • Hot

Work Setting

  • Food service establishment
  • On-site customer service
  • Restaurant
  • Hotel motel resort

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Maintain records of stock repairs sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishments culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people
  • Cook (general)
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting standing walking
  • Standing for extended periods
  • Bending crouching kneeling
  • Walking
  • Physically demanding

Personal Suitability

  • Client focus
  • Effective interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Benefits

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • On-site amenities

Additional requirements

Screening questions

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?