Journeyman/woman Cook - Fairmont Empress Hotel

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates licences memberships courses etc.)

Food Safety Certificate

Experience

1 year to less than 2 years

Specific Skills
Train staff in preparation cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Cook Categories
Cook (general)
Work Setting
Hotel motel resort
Work Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Work Location Information
Relocation costs covered by employer
Personal Suitability
Excellent oral communication; Client focus