Food Service Supervisor - Laissez Faire

Date Posted: Sep 11, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work site environment

  • Noisy
  • Odours
  • Hot

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers complaints or concerns
  • Maintain records of stock repairs sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishments culinary genres
  • Establish work schedules
  • Perform opening and closing activities
  • Enforce policies and procedures
  • Conduct performance evaluations and appraisals
  • Balance cash and record sales
  • Resolve conflict situations
  • Resolve problems that arise such as customer complaints and supply shortages

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting standing walking
  • Standing for extended periods
  • Walking
  • Physically demanding

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player