Food Service Supervisor - HAN COREA RESTAURANT

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Hire food service staff
  • Ensure food service and quality control
  • Address customers complaints or concerns
  • Maintain records of stock repairs sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules

Benefits

Long term benefits

  • Other benefits