Food Service Supervisor - Days Inn & Suites Sault Ste Marie

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

  • Fast food outlet or concession
  • Restaurant
  • Hotel motel resort

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock repairs sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishments culinary genres
  • Establish work schedules

Supervision

  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting standing walking
  • Standing for extended periods

Personal Suitability

  • Effective interpersonal skills
  • Flexibility