Food Service Supervisor - Butter Chicken Roti

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

  • Restaurant

Responsibilities

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Address customers complaints or concerns

Supervision

  • 5-10 people

Additional Information

Work Conditions and Physical Capabilities

  • Work under pressure
  • Combination of sitting standing walking
  • Physically demanding

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Team player