Food Service Supervisor - CARPENTER ENTERPRISES (B.C.) INC

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers complaints or concerns; Train staff in job duties sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers
Own Tools/Equipment
Uniform
Work Site Environment
Wet/damp; Noisy; Odours; Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting standing walking; Standing for extended periods; Walking; Bending crouching kneeling; Tight deadlines
Ability to Supervise
5-10 people
Work Location Information
On-site customer service; Various locations
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Screening questions
Are you currently legally able to work in Canada?