Food Service Supervisor - Cora Breakfast and Lunch - Victoria

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock repairs sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishments culinary genres
Additional Skills
Address customers complaints or concerns; Train staff in job duties sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus
Health benefits
Health care plan