Food Service Supervisor - E:Ne Raw Food and Sake Bar

Date Posted: May 11, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Maintain records of stock repairs sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers complaints or concerns; Train staff in job duties sanitation and safety procedures; Hire food service staff
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers; Food and beverage servers
Work Site Environment
Noisy
Work Conditions and Physical Capabilities
Fast-paced environment; Walking
Ability to Supervise
3-4 people; 5-10 people
Work Location Information
On-site customer service
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus