Food Service Supervisor - Boutcher Holdings Inc.

Date Posted: May 06, 2022

Job Detail


Job requirements

Languages

English

Education

No degree certificate or diploma

Credentials (certificates licences memberships courses etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; CPR Certificate; Food Safety Certificate

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock repairs sales and wastage; Establish work schedules; Ensure food service and quality control
Additional Skills
Address customers complaints or concerns; Train staff in job duties sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting
Restaurant; Food service establishment; Fast food outlet or concession; Coffee shop
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting standing walking; Standing for extended periods; Walking; Bending crouching kneeling; Tight deadlines
Ability to Supervise
Staff in various areas of responsibility; 5-10 people
Work Location Information
On-site customer service; Various locations
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication
Health benefits
Health care plan; Disability benefits; Dental plan; Vision care benefits
Financial benefits
Gratuities
Long term benefits
Group insurance benefits; Life insurance
Screening questions
Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?