Food Service Supervisor - Vatcher Restaurant Inc

Date Posted: May 06, 2022

Job Detail

Job requirements




Secondary (high) school graduation certificate


7 months to less than 1 year

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise kitchen staff and helpers; Supervise and check assembly of trays; Manage kitchen operations; Maintain records of stock repairs sales and wastage; Inspect kitchens and food service areas; Estimate and order ingredients and supplies; Ensure food service and quality control; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Additional Skills
Order supplies and equipment