Food Service Supervisor - NANAS KITCHEN AND HOT SAUCES

Date Posted: Apr 26, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock repairs sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishments culinary genres
Additional Skills
Address customers complaints or concerns; Train staff in job duties sanitation and safety procedures; Establish methods to meet work schedules
Workers Supervised
Kitchen and food service helpers; Cook (general)
Security and Safety
Bondable; Criminal record check
Work Conditions and Physical Capabilities
Work under pressure; Physically demanding; Standing for extended periods; Bending crouching kneeling; Tight deadlines
Ability to Supervise
11-15 people
Work Location Information
Relocation costs covered by employer
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication