Fast Food Restaurant Manager - Osteria Italia

Date Posted: Aug 26, 2022

Job Detail


Overview

Languages

English

Education

  • College CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Responsibilities

Tasks

  • Plan organize direct control and evaluate daily operations
  • Balance cash and complete balance sheets cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers complaints or concerns
  • Provide customer service
  • Recruit train and supervise staff

Supervision

  • 1 to 2 people
  • 3-4 people
  • 5-10 people

Experience and specialization

Computer and Technology Knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • Point of sale system
  • Spreadsheet

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting standing walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player