Ethnic Food Cook - Abyssinia Restaurant

Date Posted: Jul 21, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Train staff in preparation cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Recruit and hire staff

Experience and Specialization

Cuisine Specialties

  • African cuisine

Additional Information

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
  • Tight deadlines

Personal Suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Effective interpersonal skills