Ethnic Food Cook - Pukka Restaurant

Date Posted: May 06, 2022

Job Detail


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills
Train staff in preparation cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Vegetarian; East Indian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required
Personal Suitability
Team player; Client focus; Organized