Dining Establishment Managing Supervisor - Liuyishou Hotpot Downtown Toronto

Date Posted: May 06, 2022

Job Detail


Job requirements

Languages

English

Education

Registered Apprenticeship certificate

Experience

2 years to less than 3 years

Specific Skills
Address customers complaints or concerns; Recruit train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance
Budgetary Responsibility
0 - $100000
Business Equipment and Computer Applications
Spreadsheet; Point of sale system
Additional Skills
Cost products and services; Conduct performance reviews; Organize and maintain inventory
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail
Ability to Supervise
3-4 people
Work Location Information
Urban area
Personal Suitability
Team player; Dependability; Reliability; Organized
Screening questions
Are you currently legally able to work in Canada?; What is the highest level of study you have completed?; Do you have previous experience in this field of employment?; Do you have education in this field of employment?