Cook Ethnic Foods - Clay Oven (Kenaston)

Date Posted: Oct 06, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

  • Restaurant

Cook categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Train staff in preparation cooking and handling of food
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure