Cook - Ebisu on Broadway

Date Posted: Nov 01, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work setting

  • Restaurant

Cook categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Schedule staff

Experience and specialization

Cuisine specialties

  • Japanese cuisine

Additional information

Personal suitability

  • Efficient interpersonal skills

Benefits

Financial benefits

  • Bonus
  • Gratuities

Long term benefits

  • Other benefits