Cook - Mr. Sushi

Date Posted: Nov 01, 2022

Job Detail

  • Location:
    , British Columbia, Canada
  • Company:

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

  • Restaurant

Cook categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation cooking and handling of food
  • Maintain inventory and records of food supplies and equipment
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • Japanese cuisine

Benefits

Financial benefits

  • Gratuities