Cook - The Five and Dime Diner

Date Posted: Oct 06, 2022

Job Detail


Overview

Languages

English

Education

  • No degree certificate or diploma

Experience

1 year to less than 2 years

Responsibilities

Tasks

  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Benefits

Health benefits

  • Dental plan

Financial benefits

  • Gratuities

Long term benefits

  • Group insurance benefits
  • Other benefits