Cook - Brentwood Bay Resort

Date Posted: Oct 06, 2022

Job Detail


Overview

Languages

English

Education

  • No degree certificate or diploma

Experience

7 months to less than 1 year

Work setting

  • Restaurant
  • Hotel motel resort

Cook categories

  • Cook (general)
  • Line cook

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation cooking and handling of food
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Credentials

Certificates licences memberships and courses 

  • Food Safety Certificate

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Gratuities

Long term benefits

  • Group insurance benefits

Other benefits

  • Free parking available
  • On-site amenities
  • Team building opportunities
  • Wellness program