Cook - Mill Bay Sushi

Date Posted: Oct 06, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

  • Restaurant

Cook categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Japanese cuisine

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment

Personal suitability

  • Dependability
  • Flexibility
  • Judgement
  • Organized
  • Team player