Cook - 2078153 Alberta Ltd.

Date Posted: Oct 06, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Cantonese cuisine
  • Sushi preparation techniques
  • Dim Sum
  • Japanese cuisine

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Organized
  • Reliability