Cook - T.J. Foods Enterprise Ltd

Date Posted: Sep 11, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

  • Restaurant

Cook categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas

Experience and specialization

Cuisine Specialties

  • Canadian

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Work under pressure