Cook - Charlottetown Fresh Casual Restaurants Inc.

Date Posted: Sep 11, 2022

Job Detail


Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

  • Restaurant

Cook categories

  • Cook (general)
  • First cook
  • Line cook
  • Prep cook
  • Second cook
  • Third cook

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Benefits

Health benefits

  • Dental plan

Financial benefits

  • Bonus
  • Gratuities