Cook - Centre de Villégiature et de Congrès de Lanaudière

Date Posted: Aug 31, 2022

Job Detail


Overview

Languages

French

Education

  • No degree certificate or diploma

Experience

1 year to less than 2 years

Cook categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Maintain inventory and records of food supplies and equipment
  • Clean kitchen and work areas
  • Clean and maintain equipment

Additional information

Work conditions and physical capabilities

  • Work under pressure

Personal suitability

  • Organized
  • Team player