Cook - Poissonnerie Gagnon Inc.

Date Posted: Aug 31, 2022

Job Detail


Overview

Languages

English or French

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

3 years to less than 5 years

Work setting

  • Fish store

Cook categories

  • Cook (general)

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Manage kitchen operations

Credentials

Certificates licences memberships and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player